"Covers the campus like the magnolias"

Old Gold & Black

'Covers the campus like the magnolias'
"Covers the campus like the magnolias"

Old Gold & Black

"Covers the campus like the magnolias"

Old Gold & Black

Alan Solomon/Chicago Tribune/MCT

Expectations for studying abroad

Laura Feidelson April 21, 2016

Numerous papers, tests and teacher evaluations are both a friendly reminder and rude awakening that the year is coming to an end. With only one week left of classes and one week of exams, it is hard to...

Chloe Elmer/Penn State University/MCT

Volunteerism abroad never grows old

Laura Feidelson April 14, 2016

Each morning for about 15 minutes, we walked a mile from our small hostel to reach Helping Hands, a school for 5 and 6 year olds located in the center of Cuzco, Peru. We walked across train tracks, up...

Jim Rassol/Sun Sentinel/MCT

Hot yoga is a great exercise alternative

Laura Feidelson April 7, 2016

Many people instantly dismiss hot yoga without even trying it because of the common understanding that during the practice you will sweat — a lot. Hot yoga is done in hot conditions in order to replicate...

Wes Bausmith/Los Angeles Times/TNS

Journals allow students to think freely

Laura Feidelson March 31, 2016

My mom handed me a bright, red leather bound notebook that had a long red ribbon glued to the inside of its spine. It was brand new; the pages were blank and the was book stiff. She gave it to me and smiled....

Photo courtesy of IMDb

HBO documentary sparks controversy

Laura Feidelson March 3, 2016

People really do get away with murder. The Jinx, a six-episode documentary series on HBO, tells the chilling story of Robert Durst. Durst, a scion of one of the wealthiest families in New York City, has...

Jun Takagi/Chicago Tribune/KRT

Tokyo hosts world’s largest fish market

Laura Feidelson February 25, 2016

In Japan, you won’t find a “crunchy spicy tuna roll” at a sushi bar. From many types of tuna to shrimp to uni (sea urchin), the Japanese take pride in the freshness and variety of fish they eat from...

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