Sloane Pfaff
Contributing Writer
ARTICLES BY Sloane Pfaff
Dining Services Moves Towards Local Ingredients
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After swiping into the Fresh Food Company, affectionately known to students as the Pit, one first encounters a colorful and varied display of grains and vegetables at the salad station. “My favorite meal to have in the Pit is a salad topped with lots of fresh ingredients,” said sophomore Sophia Franchi. “I start with a […]

April 19, 2018